puff snack
DATE：2016/06/24
The process of puff snack: normally mix starch together with a small amount water,and then use extruder extrude material by continuous pressing and heating (e.g. 30 to 40 kg / cm 2,140 ℃), make the raw material extruded from the nozzle and then rapidly expanded, and then appropriate cut according to the need, the final product will come after seasoning. The general puff snack seasoning method: spray flavored vegetable oil,or spray vegetable oil and then sprinkle seasoning solution, then dried; and some dip in vegetable oil and then spray flavor.
But puffed snack food flavored by the above method has disadvantage such as not crunchy enough, sticky teeth and condiments off and and so on.
The vegetable oil spray puffed snack food after dipping at the pulp bran, dried and made crunchy product. Because spices penetrate into the food inside, so that a small puffed food taste good chew, good flavor.
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E-mail:carol@cnsunward.com 
0086-531-67877802
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