Puffed food GB has been fully improve and implement
DATE：2016/06/24
Puffed food GB has been fully improve and implement
"National food safety standards puffed food" 17401-2014 on December 24, 2014 release, May 24, 2015 implementation, which is puffed food national standards currently in force, the scope of the 2008 standard, puffed food enacting term , definitions, sensory requirements, raw material requirements, physical and chemical indicators, microbial limit, packaging requirements have made the appropriate changes.
The standard definition of puffed food: cereal, potatoes, beans, nuts, seeds or fruits and vegetables as the main raw material, made of loose tissue bulking process or crunchy foods.
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