The feeding tips of fish feed
Herbivorous fish require feed protein content of 25% -30%, omnivorous fish 30% -35%, carnivorous fish 35% -45%.
The feed can be put directly on the food table, according to the feeding principle of "less - more - less" and "slow - fast - slow".
To adjust feed rate timely,according to the seasonal changes.
The water temperature in Spring is low, the fish eat less, So the feeding should be appropriate. when the water temperature rose above 15 ℃, the amount of feeding can be gradually increased, the rate of feed control on the 1%.
The water temperature in Summer rose to about 20 ℃, the daily feed rate can be controlled at about 3%, but this time is also a season of fish disease multiple, pay attention to adequate feeding. Water temperature rose to 25 ℃ -30 ℃, fish appetite, growth accelerated, to increase the ration, the feed rate can be controlled at 4% -5%.
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