The development Trendency of puffed grain food I

Puffed foods have long been welcomed by many consumers because of their good palatability, unique tastes and diverse, easy to carry, easy to eat, long shelf life and other advantages. However, in recent years, due to factors such as nutrition and safety, puffed food has repeatedly been criticized, which seriously hampered the healthy development.

Nutritional cereal puffed food.Fat, carbohydrate, protein is the main component of traditional puffed food.From the composition of the structure, belonging to high fat, high calorie, low crude fiber foods. In addition, most traditional puffed snacks contain more MSG and salt and food additives. Large quantities and long-term consumption can cause high fat and calorie intake and insufficient nutrient intake, which can easily lead to obesity.With the gradual increase of people's consumption awareness, food nutrition has become the main concern of consumers shopping.As the puffed food, the most important problem in the development of the industry at present is to solve the nutrition of the product and to change the people's understanding of junk food in the past.