Precautions when puffed food purchase
DATE：2016/06/24
In GB17401-2003 puffed food hygiene standards,according to whether frying by edible oils or vegetable oil for spraying, dipping ,Puffed food is divided into two broad categories: fried puffed food and non-fried puffed food.Such as potato chips, bugles, prawn crackers, etc is Fried type puffing food.The snow rice cakes, steamed bun, popcorn, etc are puffed food is Fried type
1,Buy puffed food, first, we should choose products with "QS" , and Secondly to pay attention to see whether marked the label of the product specification.As far as possible go some prestige good shopping malls and supermarkets to buy famous brand products manufactured by enterprises
2, Most puffed food inside the bag filling into the inert gas, to prevent oil oxidation and rancidity. If discover the packing leakage, consumers unfavorable choose and buy.
3. try to buy puffed food with sealed packaging, because the packaging of puffed food quality is generally good, but the bulk sales puffed food, by bare in the air, easy to cause rancidity and health indicators.
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