Compare oven technology with fried technology
DATE：2016/06/24
Oven technology is divided into: electric oven, fueovenl, steam oven, microwave oven, etc. the radiation of microwave oven make water molecules absorb microwave energy, molecular vibration quickly to kinetic energy and then cause water vaporization through the radiation conductivity of electromagnetic energy. Electric oven is baked by electric heating.
Compared with the leisure food made by fried technology, oven technology has low oil content, not oily or less oily. The snack food made by oven technology has no oil or less oil. Also, the snack food is more crispy. The oven technology has following features: fast heating speed, short heating time, high quality products, uniform heating and less construction area, etc.
Grain is the main food resources on which human being rely. Grain processing industry to provide basic for human beings, is shouldering the food source, ensure human health.Grain processing equipment industry in the world today is moving toward using modern high technology, increase grain for limited resources and improve the grain direction of value-added products.
Constantly develop new products. Believe that, with the development of the above work, and the improvement of people's living standards, puffed food wichi meet the needs of the public life will develop rapidly.
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