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How to choose and puffing、 Fried food

  DATE:2016/06/24
Puffing equipment production of various kinds of leisure food and puffed food more and more favored by the majority of growing consumption.but in the purchase of snack food some issues should note
1,In regular store. Puffed food has been incorporated into food quality and safety production license management areas, to choose a "QS" logo when purchasing products.,
 
2,Pay attention to the choice of brand .The product with high brand awareness, mostly for the strength of the large production, the intrinsic quality of their products is guaranteed.
 
3, Pay attention to whether the product label specification.Product should be marked on the label product name, ingredients, net content, manufacturer name and address, production date, shelf-life, product standard number and storage guide, etc.
4, Read carefully identify content, check the ingredients, to understand the usage of the main components of the products and food additives, should buy products in the near future.
 
5,In order to prevent food being squeezed broken, but also for the prevention of lipid oxidation and rancidity puffed food fried snack foods, and therefore, its products are generally required for bag filled with protective gas. When you purchase should carefully review the package leaks, if found packing leak, do not buy.

     Jinan Sunward Machinery Co.,Ltd is a professional Puffing corn manufacturer. Our company could also supply many other equipments&parts including puffed food processing line, Ornamental fish feed processing line, textured soy protein processing line, pet food processing line, floating fish feed processing line, puffed feed processing line, nutritional rice processing line, corn flakes processing line, Denatured starch processing line, core filling food processing line, puffed leisure food processing line, Fried puffed food processing line, Kurkure food processing line, breakfast cereal processing line, puffed nutritional powder processing line, bread crumbs processing line and so on.