In general, the number of microorganisms in puffed food will not exceed standard. But the reality is that in recent years, puff snack in national Batches and  many brands is repeatedly found microbial indicators unqualified, making a lot of people puzzled.Puffed food microbiology indicators are not qualified for many reasons. When puff snack running,o the poor hand hygiene status of production workers is an important reason for. Automatic induction hand disinfection and hand disinfection technology, can effectively eliminate the effect of snack contamination caused by the worker'. It can escort snack food safety, effectively improve the quality of health and safety puffed food.

Jinan Sunward Machinery Co.,ltd is professional puff food etruder manufacture factory, our main equipment including: snack food machinery, fish food machinery, textured soy processing line, pet food processing line, floating fish food processing lien, nutrition rice processing line, artificial rice processing line, modified starch processing line, core filling snack processing line, puff snacks processing line, fried snack processing line. Kurkure processing line, breakfast cereal processing line, nutrition puff powder processing line, bread crumb processing line and other auxiliary machinery www.cnsunward.com